Simple EXPLODING CAKE Tutorial with Hearts and Stars | Yeners Cake Tips with Serdar Yener

Simple EXPLODING CAKE Tutorial with Hearts and Stars | Yeners Cake Tips with Serdar Yener



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24 thoughts on “Simple EXPLODING CAKE Tutorial with Hearts and Stars | Yeners Cake Tips with Serdar Yener

  1. So simple but even more visually appealing than using cutters! Thank you for the tip about straightening the wire too ๐Ÿ™‚
    To speed up the process, can the hearts be done with sprayed or coloured white chocolate instead of royal icing? Is the result similar or no good?

  2. ู‡ู„ ููŠู‡ ุญุฏ ูŠุชุฑุฌู… ู„ู‰ ุนุจูˆุฉ ุฒุฌุงุฌูŠุฉ ุดู† ู…ูˆุฌูˆุฏ ููŠู‡ุง ู‡ู„ ุบุฑุงุกุŸ
    ูˆูƒุฏู„ูƒ ุงู„ุจุฎุงุฎ ู‡ู„ ู…ุงุกุŸ

  3. I be using this technique for sure Serdar…simple but so effective ๐Ÿ˜ƒ Iโ€™ve got a 18th birthday cake to make for a family friend in February so this will be absolutely perfect..yahoooo thanks a million ๐Ÿ˜˜..but the funny thing is I have just finished making my granddaughters โ€œShopkinsโ€ 6th birthday cake and I covered the board in fondant and used the carrot stamping method and stamped pink flowers over it ….it looked awesome ๐Ÿ˜ƒ …look forward to your next tutorial ๐Ÿ˜˜

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