39 thoughts on “Simple CARROT STAMPING TECHNIQUE for Cake Decorating | Yeners Cake Tips with Serdar Yener”
I will definitely do this! I'm so glad I found your channel. I've been binge watching your videos. Such great inspiration! God bless you too sir. you are such a good teacher. 🙂
Hola buenas noches me encanta su trabajo, me gustaría que estén subtitulados en español los vídeos para saber lo que habla por que no se ingles… soy de Argentina y no manejo el inglés
I am astonished at the way you draw such smooth and rounded curves freehand…and then put them all together to make this beautiful design! Thank you for sharing your techniques.
I love your creativity, your hard work, and your passion. You are a craftsman, an artist and a very good teacher. And I love to watch your videos. In real time, without any stress, very informative and with excellent explanations. Always inspiring! Thank you for all of this.
You are such a wonderful teacher and your skill set is amazing…… after watching your tutorial I want to spend all my free time trying to recreate what you taught… thank you so much for sharing
I will definitely do this! I'm so glad I found your channel. I've been binge watching your videos. Such great inspiration! God bless you too sir. you are such a good teacher. 🙂
Hermosoooooo
You are wonderful!
Lovely idea, I’m wondering if rubber stamp just for this purpose would work. Interesting thank you very much for your video.
Wonderfullll voooowooooo
I can't see anything you're doing on that paper😕
Wonderful !
This is old world technique….so valuable today.
Great…. great…. work……… thank you…. God bless you sir…..
Belo ,parabéns !
I came from Romania and we did stuff like this with patatoes. We cut the end of the pataoe on what shape we need it. That works very well also.
Estupendo trabajo, gracias por compartir.
It would be beneficial to most of your videos to use the zoom effect so that we can better see what you are doing in detail
Hats off!!!!
Wow Wow Wow!
U R awesome!!!
What a Brilliant Ideas.. Thank you so much.
im gonna give this a try xx
Wow! That so pretty 🌹
Serder is the Macgyver of baking and pastries.
Thank you so much Sir. You are indeed a blessing
SEMPRE MARAVILHOSO.
MARVELOUS …
Amazing skill
This is wawu, I need to see you one on one, pls how do I go about it. Men you are so detailed and precise. Gracias
What's the name of the blue color. Nice winter color
This is a beautiful video… U made it really easy for us beginners… Thanks a lot.
You have amazing ideas ..thank you for sharing your knowledge….🙋
Hola buenas noches me encanta su trabajo, me gustaría que estén subtitulados en español los vídeos para saber lo que habla por que no se ingles… soy de Argentina y no manejo el inglés
I am astonished at the way you draw such smooth and rounded curves freehand…and then put them all together to make this beautiful design! Thank you for sharing your techniques.
Hi Yerner , great detailed tutorial as usual. But my question is can I do this stamp flower effect on a fondant cake straight??
Amazing beautiful thanks!!😉😉
Excellent video!
Thanks chef
I love your creativity, your hard work, and your passion. You are a craftsman, an artist and a very good teacher. And I love to watch your videos. In real time, without any stress, very informative and with excellent explanations. Always inspiring! Thank you for all of this.
so, if the impresion characters, are biger, could use a potato, or sweet potato???, anyway thanks for this great tip!!!!
I prefer your design Mr Yener xx
lord,who would have thought about carving on a carrot, not me.love it.
You are such a wonderful teacher and your skill set is amazing…… after watching your tutorial I want to spend all my free time trying to recreate what you taught… thank you so much for sharing
Hi Sir can I use regular gel paste color?