Quick and Easy Pressed ISOMALT FLOWERS Tutorial | Yeners Cake Tips | Yeners Way

Quick and Easy Pressed ISOMALT FLOWERS Tutorial | Yeners Cake Tips | Yeners Way



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47 thoughts on “Quick and Easy Pressed ISOMALT FLOWERS Tutorial | Yeners Cake Tips | Yeners Way

  1. Thank you chef for detailing. I dont have infrared lamp/ warm lamp, it s hard for me to warm the hard isomart sugar. I will try this techniques . I am from Malaysia

  2. Nunca he adelantado a sus videos, de hecho no quiero perderme ni un segundo, está lleno información valiosa,gracias por tomarse el tiempo y enseñar con tanta educación,entiende todos los errores de un principiante

  3. Yours are the only video which I never watch by fast forwarding it because of your small small tips that you give which is really important and helpful…. thanks for detailed explanation….

  4. não sei falar sua língua não entendi nada que você diz mas eu entendi seus trabalhos acho você muito fofo e muito lindo querido do papai que Deus ouve sempre o seu trabalho é perfeito

  5. Hi chef Yener! I was wondering how isomalt tastes? I have heard it has a bad flavor to it. I bought a 2lb bag and have been reluctant to use it for lollipops or candies as I am afraid it won’t be very palatable.

  6. Hola me maravillan las creaciones de Yeners, agradecería pusieran subtitulos para los que no contamos con mucho conocimiento del idioma y nos limita la comprensión de las indicaciones, espero que en un futuro puedan lograrlo, mis felicitaciónes por todos sus hermosos trabajos!!!Seguiré intentando comprender sus técnicas visualmente!!

  7. Merhaba size sormustum yapiskanlik icin ne yapabilirim diye daha once.yenilebilir vernik aldim ve surdum fakat tamamen matlaşti kurudu fakat cok mat oldu.bana kullandığıniz ürününün markasini soyleyebilirmisiniz. Nerede yanlış yapiyorum anlamadim 😪 yardimci olursanız sevinirim

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