How to make a Surprise Cake using a Popping Stand- Rosie’s Dessert Spot
Thank you to Surprise Cake for sponsoring todays video!
Where to Buy the Popping Stand by Surprise Cake:
FOR THE FULL TUTORIAL ON HOW TO SET UP THE STAND, PLEASE SEE: https://www.youtube.com/watch?v=VrYb17gDsDs
Surprise Cake Social Media:
Thanks for watching lovelies! This tutorial was recorded and edited a few weeks ago, which was such a blessing in disguise coming to you guys so late, considering I am still bedridden with glandular fever and unable to record anything! what are the odds xD
To all the other Aussies out there, stay strong! The flu season is almost over, I can taste spring in the air and it is magical lol. We made it through another winter.. which means more colourful and bright cakes will be coming your way shortly. I anticipate I will be recording again in about 2 to 3 weeks time, hopefully even earlier. In the mean time, enjoy, create beautiful things in your kitchen, and feel free to share your results with me!
For more dessert inspiration and dessert sneak peeks, visit:
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
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