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Thank you shef for your important information you are perfect
This morning I caught my 6 year old watching this video. Thank you for bringing us your art to her eyes. Great Job Chef!
Que lástima que no está en español!!!! Verdaderas obras de arte!!!! Felicitaciones
Eh! Cabra bom!
Amazing … thank you
Great work but what was the fondant called please I couldn’t make out what you said?
PODERIA TER LEGENDA EM PORTUGUÊS (BRASIL)
I live in Maryland which is the crab state. I love this design. I would love to get my hands on that shaping material to make these!
its amazing, thanks
Wow . Wonder how much you would charge for making that
Brilliant! Thank you.
Unbelievable talent! Thank you for this wonderful tutorial
Dear Chef Sedar, I hope you win the contest ACADA. I'm so sorry because I live in Europe and I can't vote. You are the best of the best. Bless you!
Precioso su trabajo. saludos desde colombia.
you are the boss of sugar art!
Fantastic tutorial, looks so life like
Thank you for such a cool tutorial. What is in the tube that you rub on the counter, though? I can’t quite hear what you called it. Thank you.
Another great tip!!! I loved it, thank you so much!!!
excellent video!!! Could you tell me what the spray is called at the end? thank you very much ☺
I probably won’t try this but I do enjoy watching your videos and appreciate your talent and ability. You are a true genius and master of everything related to cake decorating and a pleasure to watch.
Where do you get you ice spray from please Serdar?
Another brilliant tutorial! Thank you.
CONGRATULATIONS ON ALL SEVEN OF YOUR NOMINATIONS!!! ❤️ Hope you win them ALL!
Hola maestro le quedó espactcular ,felicidades
Love it. Thank you for sharing💛 blessings
This is going to be SO useful for me. We live in a beach community so do tons of beach themed cakes. Thank you so much!
Thank you for your endless tutorial for a newbie baker like me. More videos to come. God bless! 😊
thankyou once again on a great tutorial!
Каждая Ваша работа – это произведение искусств, ШЕДЕВР!!! БРАВО!!!
Thank you, Yener! I have a question: can one airbrush on buttercream if the buttercream is really cold?
Lovely as always!
Great job! Thank you Chef!!!
Thank you for sharing…
Love u sir
Graet job .. Big chef .. Respect 👏👏
my best chef hello from morocco
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