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https://youtu.be/SA9LsUEtMlo Draw chocolate
Thank you so much! I have had wonderful results! I will continue to practice and practice. Greetings from Las Vegas!
Bolo de chocolate simples
Good one. Thank toy.
Thank you, you sir are wonderful teacher!
hello chef!!!! excuse me, in defont.com what type of writting is this happy birthday?? thank you very in advance!!! very very compliments!!
saludos desde publa city
Very underrated chanel!! Thank you Chef Yener!
Awesome awesome awesome!! You are truly an amazing teacher.. The way u hv taken the effort to explain I am just blown away. Thanks and God Bless.
Thank you Yeners
You are a work of art itself in everything you do…excellent teacher, describe every step as you go..top man in all aspects of your work. Thank you so much for even the challenges I could never achieve, but truly enjoy watching you do. 👌
You are the best tutor ever I seen
I love this tutorial 😍 😘 thank you sir
Wow you are teaching me so much
Outclass amazing…May God bless you
Thank you Chef. Is there a trick to know how to size your text to the size of the cake? One challenge I have experienced is starting great then running out of space before I'm done writing.
There’s no volume! Can’t hear you 😭
yo tengo pulso de maraquero 🙁
Mr. Cef Yener, I live in Canada, I make cakes and I have watched hundreds of videos about cake and pastry. Thanks to your principles, meticulousness and detail, I would like to thank you From The bottom of my heart, for all your lessons. God bless you. Sayin Cef Yener, Kanada da yasiyorum, pasta yapiyorum ve bugune kadar pastacilik ile ilgili yuzlerce video izledim. Prensipleriniz, titizliginiz ve detayci kisiliginiz ile birlikte sizden ogrenerek gelistirdigim butun dersleriniz icin sonsuz tesekkur ederim. Sag olun, var olun.
Thank you for teaching us.please tell how to make fondant for cakes.
Thank You again!
Omg what an amazing man. The best explanation and tutorial ever. Wish he devised hints for kids to learn at school. I’ve been a pastry chef and chocolatier for7 years and this is the first time inscriptions has been easy for me. Thank you.
Fabulous tutorial. As always, so very well explained. Thank you 😊
Thank you so much for everything you share with us ♥♥♥♥ God bless you
Tank you Chef Yener, you are truly an amazing teacher!( eres realmente un maestro increíble)
Practice, practice practice! Thank you chef! You are an excellent teacher!
God bless you and thank you for this video!
Where do you get your cellophane sheets from. I use parchment paper now and think I would much rather use cellophane. Thanks! Love your videos. I just found your channel last week and absolutely love it!
Ty sir. Great work. Amazing teacher
Değerli bilgilerinizi paylaştığınız için öncelikle çokkkk teşekkür ediyorum 🙏ancak yabancı dil bilmediğim için sadece izleyerek anlamaya çalışıyorum türkçe paylaşımlar yaptığınız bir sayfanız var mı yoksa genel olarak yabancılara yönelik paylaşımlar mı yapıyorsunuz 🤔
Always a life saver!!!
Genial e inspirador Sr Yener felicitaciones desde Perú!😍🙋🙏
Thank you! 😊
Thank you for your sharing. I' d like to know what kind of sheet that you used to pipe on this video?
Thank you so much for this detailed explanation video.
Thanks sirjj God b u, I loved ur videos to much.
Thank you so much for this very helpful carefully explained lesson. In my free hand quilting I do something similar by practicing with pencil and paper what I want to do so my brain and hands know what I want them to do ….and also the feel of it. I’m not nervous of giving it a go now. Looking forward to more chocolate work. 😘
Hi your grip of the cone in last example different to the rest. Why is that?
Grande maestro, perfección en todos su esplendor. Gracias por compartir, saludos desde Perú
Thank you, my dear
This is important for me thanksIf you please how lprepare toffe sauce to cover cakes?
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