Try our Pinata Cake recipe for a tasty and fun bake when celebrating. An ideal cake for a child’s birthday or any other occasion, this gorgeously light and fluffy sponge cake is filled with Smarties which make for an absolutely delicious surprise and is bound to put a smile on anyone’s face.
375g Stork with butter
375g caster sugar
2 tsps vanilla extract/vanilla bean paste or the seeds from 1 vanilla pod
6 eggs, large
375g self raising flour
200g Stork with butter
400g icing sugar, sifted
1 tsp vanilla extract
Pastel Chocolate Candy Beans (Smarties) to fill.
Cake confetti sprinkles
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