Valentines Day Special with Peter!- Rosie’s Dessert Spot
Heya lovelies, and Happy Valentines Day!!! We have a little something special for you week as a bonus video for the week. I conned my parter into decorating a cake with me on camera, and together, we tested out knowledge of how well we know each other. Punishments were given when the answers were wrong, and we discovered there is still much to learn about each other! I hope this video was of entertainment for you! Thank you again for being awesome, and I will catch you all again on Tuesday 😀
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For more dessert inspiration and dessert sneak peeks, visit:
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
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Originally posted 2019-02-14 00:58:55.