terrible camera angle when attaching bow tie and painting oil on the jacket and bow tie. It's important to see all steps, please. Beautiful piece though!
Absolutely awesome as always!!! If I were not living so far away from you I would ask for a job in your confectionery to learn everything of your experiences. 😀 Have a wonderful Christmas
Thank you again for such a great tutorial. I love the way you use the simple everyday tools for your work. But I would love to know where to get that white knife that you use so often. Merry Christmas and happy New Year to you and your family
Hola!!! Saludos desde Perú, gracias por compartir tus conocimientos, por favor no te olvides de los latinos, tengo que adivinar lo que explicas 🤣🤣 seria posible el subtítulo en español, gracias!!!
Perfect 😍
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Master of masters, you too much😍
Oh my God, you are simply amazing. Thanks for this knowledge God bless you
Is 20 cm about 7 inches or is this just an 8 inch cake.
I love that we can decorate our cakes together; thank you for this. I wish YouTube had the provision for us to post our work on these tutorials
Pls make fondant pond cake with jelly on th top. Appreciate
Beautiful 💯💯
Minunat! 👏👏👏👏👏
Its 4am where I am and I cannot stop watching his tutorials 🙈
Hello! Yours videos are awesome but it will be better if they are with spanish traduction
Te veo hacer estas maravillas y me olvido de todo…💙
terrible camera angle when attaching bow tie and painting oil on the jacket and bow tie. It's important to see all steps, please. Beautiful piece though!
Спасибо за вашу работу! Good
Great teacher good job thanks for sharing. GOD bless you
You are the Master of all cake artist. A very detailed explanation.thank you for sharing your talent.💕🙏👔
SEMPRE MARAVILHOSO.
That's quite perfect way for suit cake.. thanks for sharing
Many of your tutorials are quite a bit above my skill level, but I love how you explain things so clearly and calmly 🙂
Absolutely awesome as always!!! If I were not living so far away from you I would ask for a job in your confectionery to learn everything of your experiences. 😀 Have a wonderful Christmas
Thank you again for such a great tutorial. I love the way you use the simple everyday tools for your work. But I would love to know where to get that white knife that you use so often. Merry Christmas and happy New Year to you and your family
Bravo
Herzamanki gibi muhteşem,ellerine emeğine sağlık abi😍❤👍
Ellerine sağlık yener amcam gururumuzsunn
Absolutely great video, and timely for me! Shared on the West Tennessee Sugar Artists page!
Thank you Chef Yener for this beautiful and lovely tutorial!,,👍🏻👍🏻👏🏻👏🏻💕😉
Once again a genius artwork. Merry Christmas to you and your family ❤️
Very nice
I love your videos and l am glad to see you again
I wish I had this tutorial when I did my james bond cake. Thank you so much for your great tips.
siempre es maravilloso ver el trabajo terminado 👏👏👍
Maestro saludos desde Uruguay Ud tiene videos de ganache forrar torta? Gracias abrazo FELICES FIESTAS!!!!
Thanks a lot
👍👍👍😍
Thank you, distinguished
Hola!!! Saludos desde Perú, gracias por compartir tus conocimientos, por favor no te olvides de los latinos, tengo que adivinar lo que explicas 🤣🤣 seria posible el subtítulo en español, gracias!!!
The cake is stunning, it reminds me of James Bond 🍸
Thanks you amazing tutorials!
Very excellent and detailed thank you lou your videos
Superb end result!!! I wish we could get the fondant you use in the UK. It looks nice and firm to work with. Thank you for this excellent tutorial. 👌👌
I love your work you are my idol
I thank you verry much i love your work
Es usted un genio, Dios lo bendiga. Saludos desde Ecuador.
Very excellent…very detailed! Thank you!