FEATURED Black and Gold Glam Cake Tutorial – Free Sample – Making the Baroque Style Curly Decorations
FEATURED Prancing Horse in the Woods Cake Tutorial – Introduction and Free Sample – Making the Horse’s Mane a
could anyone tell me what is that chocolate melting machine called??? that looks super handy!!! thank you so much!!! Reply
I can't be trusted with a bread knife, let alone a flame! But it is very interesting to watch 🙂 Reply
Sir I learn every time a new technique. …very grateful for teaching ur skills…thank u again..Sir Reply
Wow Que Chevere Very Nice Beautiful Love You Me Encantó Muchas Felicidades Y Lluvias De Bendiciones Con Pila De Éxitos❤️♥️❤️ Reply
Chef Yener, Thanks for this video!will this ganache also be soft and easy to eat? I've tried different ganache recipes that seem to get too set and then end up chunky. Thanks again! Reply
Very, very usefull, thank you so much! 💖I have a question, if I put the shiny ganache in the fridge it keeps shine? Thx😊 Reply
أستاذ تسلم ايدك تحفه اتمني يكون في ترجمه عربي
Pure poetry😊
Thank you chef, i love it…..:) it was brilliant idea you have shared to us…….:)
could anyone tell me what is that chocolate melting machine called??? that looks super handy!!! thank you so much!!!
Hi can u plz sir tell the temperature of ganche while applying it on cake.. Thank you 😊
Gracias, infinitas gracias 🙏
I can't be trusted with a bread knife, let alone a flame! But it is very interesting to watch 🙂
Woow
Вы великолепны!!!
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻⭐️⭐️⭐️⭐️⭐️
❤❤❤❤❤❤❤
Thank you for your tutorials!! You are truly a AMAZING cake decorator!! ❤
Sir I learn every time a new technique. …very grateful for teaching ur skills…thank u again..Sir
Very interesting tips u should have a book out
Thank you so much for teaching your tips and techniques .. ..you are a great teacher ❤
Great trick to achieve lasting shine! Can I get same result with a hair dryer?
Lord make u always superior I am u r big fan sir fm India God b u I love sirji
Great video sir Yener👍🏼 may i ask about the brand of the melted chocolate?
amazing …please the ganash recipe
The beauty of the simple💖💖💖💖💖
U r simply superb sir,i m a great fan of your creation …..love u r tutorials a lot
Debería tener opción subtítulos en español 😔😔😭
Гениально . У Вас золотые руки.
Thank you!Cake looks beautiful and simply
Wow Que Chevere Very Nice Beautiful Love You Me Encantó Muchas Felicidades Y Lluvias De Bendiciones Con Pila De Éxitos❤️♥️❤️
Beautiful
You give so much to us, thank you for sharing your knowledge
Wonderful
Can I use a Hair drying fan?
Will this technique work with white chocolate?
Beautiful AND helpful. I appreciate your talent!
Chef Yener,
Thanks for this video!
will this ganache also be soft and easy to eat? I've tried different ganache recipes that seem to get too set and then end up chunky.
Thanks again!
What is the ratio of chocolate and cream in gnash
love this guy …and his wonderful help
Wow so amazing beautiful cake thank!!😉
А жаль
Все что я поняла это слово ганаш
dina gracias
God of baking
Very, very usefull, thank you so much! 💖I have a question, if I put the shiny ganache in the fridge it keeps shine? Thx😊
Can you help us in making a unicorn cake