SANTA ON A SLEIGH Cake Topper Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

SANTA ON A SLEIGH Cake Topper Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way



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36 thoughts on “SANTA ON A SLEIGH Cake Topper Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

  1. Супер! Вы волшебник! Переведите кто-нибудь пожалуйста, что добавлено в айсинг и сколько? Это СМС?

  2. Goodness me I’ve been watching utube videos for a while now ,as I want to get into the decorating side of things !! I’ve always just baked but I’m good at it .So I thought why not make my cakes look nice as well lol
    Anyway I’d like to say that I’ve never heard of this technique in adding tylose powder to royal icing ,is it because you want the texture thicker than royal icing and not as thick as fondant ?and hello from Sydney 🙂

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  6. Hi Mr Yener, I have never used Tylose powder being a slow beginner, 30 + years or so but I was just wondering if you can taste the powder in the food and if it changes the flavor as well as texture. I have so many questions for you, I wish I could just sit down and watch you work and then start joining in to assist you in whatever means necessary, washing dishes or measuring out the ingredients or getting you a cup of coffee. Anything would be a real pleasure Thank you Again for all your time and hard work that you put in for total strangers. After reading many of your messages, I can see that I am not alone when I say how appreciative we are to have a True Friend like You to give such wonderful instruction. Thank you from the Bottom of my heart. Jill

  7. I absolutly love your tutorials, basic tools, and your knowledge has given me great tips, never in a million years would i have thought about using oil for left and right pattern. Good health and many years of your tutorials. Merry xmas im trying your santa and sleigh for 2018 xmas cake xxx

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