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I don’t see the ingredients?? Anyone knows?
I have made this cake and it looked beautiful. I made the sponge in cake box's like the tutorial showed it worked a treat. Will be making this cake many times thank you yena way x
Hello from the UK, stumbled across this lovely recipe while looking for a fruit cake. How in advance you can make this before use and also can you make this in a normal square cake pan please. 👍
What’s fresh cream? I’m confused by the creams. I appreciate the help!
Thank you Maestro 😀👍👌, You are so great , and you are like Bob Ross , painting Nature . And give nice and gently shows for us, and You are the same, very Good and gently !, Thank you, and Bravo Maestro 😀👍
Muy elegante!!! Pero no entiendo mucho el inglés :(.
Is it one kg cake?
I make angel food cakes. And yes it cools upside down. 🙂
Masterchef quality for free on youtube. Thank you!
CAN MAKE THESE RECIPES MAKET CHOCLOT AND WHO MUCH COCO CAN USE PLEAS ANSER ME
Superb presentation 👌!!!! Love love love loved it. Thanks.
Very nicely decorated! Please tell me what am i doing wrong, because every time i pipe the side of the cake the cream doesn't stay and drop instead.
Thanks Sir for your recipes, I've really learn a lot but please can you state the measurements below please
iyi gunler Yener bey Ben Azerbaycandan Reyhan sizi hep izliyorum tun islerinize hayranim. Sizden cok sey oyrendim. bunun icin size minnettarim. SIZDEN egitim almayi cok isterdim.bu mumkunmu?
Is the mock cream you use available for retail sale in Australia? If not, can you recommend one? The only mock cream I can find retail is Rich’n Smooth which is ok, but not as good as the mock cream available commercially.
The design is so old fashioned come on mate thus kind if cake is 1980
Outstanding!! 👏👏🙏 Thank you so much. Am learning a great deal of skills from you at an advanced level. 🙏
Absolutely amazed with all your beautiful creations chef! You are a blessing to all of us. Thank you so much. Greetings from Peru.
Thank You…Great demonstration
Think you 🌹
Is it possible to put the ingredients and amounts at the bottom of your page please
Whats the name of the jelly used to glaze the fruits?
Very nice l like it
baaahahahahaha…. "…you can take a double boiler and simmer water… mixing mixing mixing… we have to warm up this to melt the sugar and how I do this is very easy, just chuck it in the microwave…" LOLOLOL Love it!
Can this cake be kept overnight in the fridge ? Or should be consumed on the same day ?
Ellerinize sağlık Şefim 👏🏻👏🏻👏🏻mükemmel bir video✨ kullandığınız kremşanti hani bildiğimiz Türkiye de satılanlardanmı, yoksa kendiniz mi yapıyorsunuz ? Yani toz halinde süt ile çırpılanı kullanabilirmiyim ? Çok teşekkürler ⭐️⭐️⭐️⭐️⭐️
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