I love it!! Your videos are so comprehensive. It is so generous of you to impart your knowledge in a manner that actively encourages bakers to be more confident int heir abilities and independent Reply
Thanks so much for this tutorial and the others Chef Yener.I'll love to be a world class baker someday.You're simple amazing!#Nigeria Reply
This is awesome…the plastic cone you’re using so handy & the chocolate consistency so perfect. Please advise how to achieve that 🙏🏻? Reply
I like the combination of styles. This will help me personalise a cake after a fair bit of practice 🙂 Reply
Wow! Looks amazing! Just found your channel and I am binge-ing everything. The stuff you do is super creative and very original. Reply
Can u plz tell me temperature of chocolate while writing it will help me alot thank you 😊
I love it!! Your videos are so comprehensive. It is so generous of you to impart your knowledge in a manner that actively encourages bakers to be more confident int heir abilities and independent
Thanks so much for this tutorial and the others Chef Yener.
I'll love to be a world class baker someday.
You're simple amazing!
#Nigeria
This is awesome…the plastic cone you’re using so handy & the chocolate consistency so perfect. Please advise how to achieve that 🙏🏻?
Not a hope in hello but I can but admire his skill!
perfecta escritura. Saludos desde Argentina. Perfect writing, thanks!
Always a pleasure to learn from you Chef, thank you 😊
muchas gracias! algún día haré esas letras tan bonitas 🙂
♥️😍
I like the combination of styles. This will help me personalise a cake after a fair bit of practice 🙂
You are very dear
Wow! Looks amazing! Just found your channel and I am binge-ing everything. The stuff you do is super creative and very original.
Siempre atenta a sus videos MÁSTER… SALUDOS URUGUAY
Thank you so much once again. Invaluable x
I may be able to do this! I enjoy your videos as your lessons are so thorough. Thank you.
Awesome part 2 lesson 😘
Sehr schön danke
MA SHA ALLAH amazing sir