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Me encantan sus videos!Muchas gracias por compartir estas cosas con nosotros !
Thanks for ur time & all ur lovely tutorials, plz what's the name for this plastic sheet and from where can I get it ,thanks for everyone to answer me . 🌹👍👌Nidhal, Australia , Melbourne
You are an absolutely amazing teacher,🌹…Thanks for giving these most valuable and honest tips….Lots of good wishes and Regards..
Really easy to learning from you chef thanks
I can’t stop watching you hehehhe you are amazing
I lack words to describe your teachings. You are a cake guru
Excellent tutorial! Not everyone teaches the right details of execution like this. So many celebrity & YouTube bakers commit the mistakes you pointed out LOL
Thank you so much; very helpful and informative.#Zimbabwe
Chef how long does chocolate ganache shelf life ?
Amazing how you explain everything in so much detailsI really enjoy watching your videos.London
Where I can buy the stripe?
You are amazing, sir! ROCK ON!! <3
Hiya mr Yener, could you please help me with a doubt I have. All the chocolate crush you putting after the first layer of ganache is for cakes with chocolate ganache of course, but how can I apply this method when I'm working with a french buttercream? maybe white chocolate? or an other option? could you give me any advice on this please? thank you 😊
Chef Yener is the best pastry chef and teacher! Thank you for making it easy for me. You’re so knowledgeable! It’s a complete guide 👌🏻👌🏻👌🏻👌🏻 I loved it!
Excelente sus técnicas gracias.
Eres lo máximo, pero no se mucho inglés, en español por favor!!! Please, subtítulos, ojalá puedas, saludos desde Perú
Sir Yener you are a master!!!
So do you use compound chocolate for your ganache?
Hi u r very complete instructor.. I watched your videos especially and have learned alot. God bless u always.. Can u plz tell the temperature of ganche while applying it on cake for masking and how can we maintain that temperature.. Plz help thank you 😊
May God give you long and healthy life. You have given back so much of your knowledge……thank you.❤️
Do you think that the average baker does it this way? NO.
OMG! What a Master!
Hola Yeners, en vedad muchas gracias siempre aprendo de tus vídeos
I'm from pakistan and my english is not good but i still watching your videos… Love you sir u r a good teacher for beginners & m also a beginner…
Does anybody know where I can get the PVC sheet for the upside down method? Thanks.
Hi sir.Hope you are fine.Can I use buttercream for masking? Please advice?Thank u so much for sharing.Be blessed..
حرامات كون بي ترجمه
طبعا شرح جميل وسهل
اكو عرب بلطياره
Is a pleasure to see the way you work… beautiful!!!!
This was really helpful! Thanks a lot!
Thank You…Great Teaching
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