Hello Mr Yenner, I have told you many times before, you, Sir have truly been blessed with the gift of decor and Imagination. A question for you, did you go to school to learn your gift or are you taught by the gift of our good Lord? He blessed me with the Imagination but for several reasons I was unable to deliver the items from my head to my table. My children are grown and gone and I am moving to Eastern USA and want to start a Cookie Truck! I love to Bake Cookies and Bars. Do you have any suggestions or Recommendations for me? Maybe you have a few good recipes you wouldn’t mind sharing. Another question is where did you grow up and what town or City do you live I in Australia? Thank you for everything you do to help people out with your wonderful ideas and your talent. You are truly a miracle and a GIFT FROM GOD! With utmost respect, Irish Jilli (Just Jill)
I love your tutorials so much, you really are a born teacher. Thanks so much for your easy to understand instructions. You break everything down so that it isn't intimidating and seems achievable.
Amazing
Can I make thickened cream from scratch at home?
Can skip yolks?
Sir pls. consider about vegetarian crowd
I am really big fan of yours
Pls. always mention substitute
hi can you do a video on macarons?
Chef yener is the best in the world. Would give anything to have a 1:1 tutorial.
Awesome thanks for sharing
Lovely..
Hello Mr Yenner, I have told you many times before, you, Sir have truly been blessed with the gift of decor and Imagination.
A question for you, did you go to school to learn your gift or are you taught by the gift of our good Lord? He blessed me with the Imagination but for several reasons I was unable to deliver the items from my head to my table. My children are grown and gone and I am moving to Eastern USA and want to start a Cookie Truck!
I love to Bake Cookies and Bars. Do you have any suggestions or Recommendations for me? Maybe you have a few good recipes you wouldn’t mind sharing.
Another question is where did you grow up and what town or City do you live I in Australia?
Thank you for everything you do to help people out with your wonderful ideas and your talent. You are truly a miracle and a GIFT FROM GOD!
With utmost respect,
Irish Jilli
(Just Jill)
God bless you too Chef! As it is rainy season in Mexico, this cake is perfect for a rainy afternoon with a hot chocolate, thank you !!!
Thank you very much! 😊 ❤ 👏
I could just eat a large slice of that right now. Thank you so much for your wonderful tutorial.
شكرا جزيلا
♥️😋👍🏻👍🏻🙏🏻
Thank you, Chef!
Thank you so much
I want to make this for our next Eid! (Muslims' religious celebration)
Thank you so much! You're super talented 🤗
I love your tutorials so much, you really are a born teacher. Thanks so much for your easy to understand instructions. You break everything down so that it isn't intimidating and seems achievable.
I was looking for a good tiramisu cake recipe yesterday! Your timing couldn't be better! Thank you!
Lovely Serdar, I'll make that for a birthday coming up soon.
God Bless You richly with His love and peace..Oh… loved the cake too Chef…
What kind of Gelatin do you Use?
Can I do it without alcohol ?
Happy father’s day!
Love all your videos. Thanks for sharing.
Whst a lovely man. Cake is marvelous!
Looks amazing!!! thank you for sharing 🙂
Yummy, thanks chef yener
really yummmyy👍🙏🏻🙏🏻thanku for sharing and teaching so peacefully 👍👍😍😋😋😋
Thank you for another wonderful recipe. Adding the pictures of the inside at the end was the perfect touch to this video.
Looks amazing! If it’s anything like the cherry cake of yours that I made, then this will be wonderful too!
Uruguay PRESENTE GRACIAS MAESTRO
Chef Yener thank you for sharing your knowledge and skills. God bless you.
Thank you Chef Yener! Looks devine. About how much would you reduce this recipe if you were making one to serve 8 people?
Yummy!
Beautiful!
That looks absolutely divine!!! God bless you too, Chef Yener and thank you for sharing ❤️
This is such a perfect recipe, thank you 😊
Sir, will you please guide eggless tiramisu cake