How to Make PERFECT CHOCOLATE LATTICE Decorations | Yeners Cake Tips with Serdar Yener
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45 thoughts on “How to Make PERFECT CHOCOLATE LATTICE Decorations | Yeners Cake Tips with Serdar Yener”
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Спасибо!
👍👍👍👍👍👍👍😁
Es usted un MAESTRO!!!
Explica paso a paso, sinceramente toda mi admiración para usted🥰🥳
çok başarılı
Sir Yeners , I really cant THANK YOU enough for all your tutorials here in YouTube all for free. We live in a world where we are all busy hustling every single day for our tomorrow. Taking your time away from yourself to share your love and knowledge , I truely appreciate you . I have learned a lot. Thank you once again . Sending you much love . God bless
Legendas em Português 😁😁😁😁😁😁😁😁😁😁😁😁
Wonderful explanation Sir! You are a genius 👏👏👏
Thank you so much sir!
i enjoy all your video tutorials. you make things seem so easy.
Gracias por tus instrucciones Jeners, lamento no saber inglés, pero tus gráficos y paciencia en enseñar, me ayudan mucho. Dios te bendiga.
Using a black background makes things harder to see
MY MY!!, you are on a different level! thank you for your heart
U r so creative ,awesome
like it
como se llama el liquido que al rocear se pegan los plasticos de17x17?? gracias
MARAVILHOSO.
MASHALLAH Weldon
Thank you for sharing BEAUTIFUL job!!
Gostaria muito que tivesse legenda em português,pra mi entende melhor .
Bravo! Love ❤️ this!
Simplesmente fantástico…
Subtítulos en Español pelease!!!!!!!
So amazing thanks very much !!😉😉😉
You are what I would like to be. You are the best, a genious. I wish you come to Spain to teach all that wonderful technics.
thank you for this great tip
Thank you for awesome idea.. 👍🙏
Thank you master! I am having a hard time getting anything else done, as I want to watch your videos one after the other and learn and learn. 🙂
thank u chef
Yerners you are absolutely amazing! You are so blessed! You will be more blessed for your generosity of sharing these techniques with all of us. I find the tools and equipment they are expensive and this helps too keep costs down. God bless you!
Nice job!!!!
That's a very nice technique, thank you. But out of curiosity, why do you use untempered chocolate?
Master class!!!, thank you Mr. Yener
Brilliant!
Serdar, thank you so much for showing us this technique! So much easier than I was imagining. You are an inspiration to my cake decorating!
Speechless!!!valuable tips!Bravo Monsieur et Merçi beacoup-)
Best
Thank you for your wonderful tutorials! Your techniques are sensible and easy to follow, I can’t wait to try some of these! Thank you so much for going to the trouble of making videos, it’s a breath of fresh air to learn from someone so experienced.
I enjoy watching all your videos! How long can you store the lattice chocolate squares before they become old. Thank you.
This it awesome 👏 and so are you! I wish I could just climb into your head and click “Download” to my brain and hands of course so I too can do like YOU! Simply Wonderful! Not meaning to be Snoopy but do you have children (Kid’s) that have followed in your footsteps?
Warmest Regards, Irish Jilli
Thank you so much Sir, you are an amazing and wonderful teacher who makes everything look like easy to replicate and you make me dream !
Thank you sheef .God work👍👍
Although I am now retired from the business, you still draw me in with your videos. Another fabulous tip. Maybe I can pass on to the younger generation. Thank you xx
Beautiful!!👏👏👏👏👏
Thank you for this tutorial Mr Yeners. You are a delight to watch and I will be trying this myself.
Hola
Me gusta mucho su página. Es muy instructiva y enseña muchas técnicas. Me gustaría saber si se puede traducir al español.
Gracias