How to Make Chocolate GANACHE TUTORIAL (Back to Basics) | Yeners Cake Tips with Serdar Yener

How to Make Chocolate GANACHE TUTORIAL (Back to Basics) | Yeners Cake Tips with Serdar Yener



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38 thoughts on “How to Make Chocolate GANACHE TUTORIAL (Back to Basics) | Yeners Cake Tips with Serdar Yener

  1. You have inspired me and have much respect for you. I am new to cake design, and have spent a few months watching and learning. Thank you so much for sharing your knowledge. I always look forward to new tutorials.

  2. Доброго времени суток! Мне немного не понятно, в рецепт ганаша входит сгущёнка или сливки? Я не знаю английский язык, так как живу на Украине, но слежу за вашими действиями. И мне очень интересны Ваши работы и рецепты.

  3. Applause my Prof, I rushed to washed immediately I saw the hint, because I've been waiting for it, your tips are my guide and I will say you are My mouse.
    Please I want to ask, can I start with melting the butter first then the milk and finally chocolate ? Can a little salt be added also? And how do i preserve the left over and for how long, thanks. Just wanna know please no offense

  4. None can beat your ideas and explanation, truly you don't leave a single aspect to miss in there for your viewers. A true professional teacher and mentor for every subscriber. Sir you're great 🙏

  5. Thank you so much for your generousity to share your knowledge to the world. Really really appreciate it while not so many people willing to share their knowledge and experience with others.

    Now I know my mistake of making cake as the fondant torn apart due to Ganache not firm enough to hold the shape. Lesson learned.

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