Espectaculares tus creaciones. Me encanta tu manera clara y precisa de explicar el procedimiento empleado en tus trabajos. ERES UN VERDADERO MAESTRO!!! Recibe mi admiracion!
Love the way you make your sea shells. Just brilliant! And the bowl of sugar/starch you used to dry the shell in is pure genius. I'll be doing that for sure. Every single video of yours I watch, I learn something amazing that I would have never thought of. Thank you so much for sharing!
Hi, i love your work pretty much.Can you please demostrate how you mixed oats and royal icing the same way you did for shells.Then if you don't have brush wahat else can you use?
Thank u for your videos I love your work you were using the air brush and I saw that use the color and some clear liquid what was the liquid I never use air brush before and I'm getting one and would appreciate any advice thank you
I love it ! Thank you 🙂
👍👍👌👌 wow sir
Thank you chef for sharing such a beautiful cake😍😍😍🙌
Thankyou chef. I always like ur vedio n ur hardwork. That's awesome.❤️
Wow that cake is beautiful 😄🤗😋
Oohhh que elegancia 💞👌👏💯😍
You make learning so comfortable . You are the Bob Ross of pastry chefs. 🍰 🎨
WOW I love it! I will make it in the Carnaval 2019 !:)
Lastima no está en español
You always amaze me… Than you for shearing your talent with me … I enjoy watching your videos… You just wow every time….
You r truely genius. I heard u r based on Goldcoast. Do u do cake decorating classes in Brisbane??
Espectaculares tus creaciones. Me encanta tu manera clara y precisa de explicar el procedimiento empleado en tus trabajos. ERES UN VERDADERO MAESTRO!!!
Recibe mi admiracion!
Love the way you make your sea shells. Just brilliant! And the bowl of sugar/starch you used to dry the shell in is pure genius. I'll be doing that for sure. Every single video of yours I watch, I learn something amazing that I would have never thought of. Thank you so much for sharing!
It seems so simple, but I bet I couldn't get it to look so beautiful…
Amazing!!!
You are so clever. Thanks again for sharing your talents. I love this cake.
Thank you excellent tutorial without cutters
I realy like your work maybe im going to do it on my 10 berthday☺😇 i loved it💖😘😘😘😍
Wowwww very suits 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍👌🎂
What a cool video. Thank you for sharing.
You are amazing! Thank you for teaching us. Your creation is so beautiful ❤️❤️❤️
Sieht total Spitze aus
Absolutely beautiful! Thank you for sharing!
Hi, i love your work pretty much.Can you please demostrate how you mixed oats and royal icing the same way you did for shells.Then if you don't have brush wahat else can you use?
Very helpful. Great idea!
Awsome video thank you for sharing that. I also want to make a deck chair for my seaside cake. Any advice would be most appreciated. 🙂
Thank you Chef Yener.
Thank you once again for this wonderful tutorial.
You never stop to amaze us!!!!
EXCELLENT! GOOD JOB!
very nice tutorial and a very beautiful cake. i am go going to try this for my girlfriend birthday this weekend . thanks for sharing
Thanks for you videos,you're a master.
Love this!
Thank u for your videos I love your work you were using the air brush and I saw that use the color and some clear liquid what was the liquid I never use air brush before and I'm getting one and would appreciate any advice thank you
Love your videos as always but what airbrush colors do you use?