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Your work is perfection! I love how you go into the tiniest of details and teaching us the best way to perform a task and how to prepare everything for it! Thanks for your tutorials!
So sweet. He didn't take his off the cake. God bless him. Well done chef Yeners
Awesome your Grandsons face xx
you are amazing, i need your fondant recipe. ive tried many and they dry like elephant skin.
i cant watch you take a hour to put on fondant. awesome idea with the fondant black lines instead of having to make royal icing from scratch
Fantastico!!! Son maravillosos tus tutoriales< GRACIAS POR COMPARTIR TUS CONOCIMIENTOS DE FORMA TAN SINCERA.MIAMI, FL.
You are an amazing teacher, with your calm voice and clear instructions.
Thank you so much for your amazing tutorial!!! I made my son a LEGO cake using your instructions and it turned out amazing!! He is going to be so surprised when he sees his cake tomorrow!! Thank you so much again! ❤️🎉🙌🏻
omg the end of the tutorial was so beautiful, made me cry!!!! ,I really love your art and hope one day get that face on the people I give my cakes 😍, your are so much an inspiration !!!!! Kisses from Panama
you're so awesome wish you were my grandpa! thanks for the tutorial
Thanks for sharing this amazing tutorial 😀
my son wants a batfink cake and iv never tried a 3d cake before, im no master cake maker but since i bought a new oven my cakes have turned out so much better so im going to give it a try. so thank you for this tutorial it will be so useful.
First ten minutes just talking… Please! Admin your time! Otherwise is just a boring first ten minutes!!
Wow this tutorial was very helpful and inspiring you are very creative, keep up the wonderful work!
Hi there, thank you so much for great tutorial, would you be able to provide your recipes for white chocolate and white chocolate ganache .
Brilliant, wonder if I am brave enough to try this…
What a great tutorial. Thank you for this inspiration. Will make this cake for my sons birthday. He turned 11 and is a big lego fan and he also called Yener… 😉 many greetings from Hamburg/Germany
well donelove your tutorials
this is so cute!
I am making this cake right now and so far it is going perfect. I love yuor recipes for white chocolate mud cake and white chocolate ganache, so jummy! How do you cut the cake? Did you take it of from the center stick, or leave it up and cut it? Thank you Yenner, I love your work 🙂 Greetings from Denmark!
Emmet is superb! I've downloaded the templates and will make this in July. 🙂 thank you so much for such a detailed cake.
Do you think it will stand up good if i make layered cake? Mousse would be probably too soft as a filling, what do you think? I love your work, you are truly an artist!
just perfect ! <3 awesome
This was an awesome tutorial! I appreciate your skill.
Amazing!!! Love your work 😊
You are soooo good!! 😀
I would ask if you can do a tutorial of a stiletto shoe (a Louboutin shoe). Thanks!!
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