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I’ve wanted to try the tempering to create one of your designs. It’s here on YouTube. Tempering chocolate or not
Just letting you know you were cited. 😊
Beautiful, Brazil 😘
I love your videos, thanks for taking the time to make them. I hope you can translate more videos into Spanish♡
hi dear sir. thank you for all your videos. i would like to know from where can i buy the electric bain marie machine like yours. thanks
It’s soooo useful for me.. thank you so much for the precise explanation ❤️
Which sheet you use for garnish ..plz tell me sheet name ?
Thank you soo much. Was stranded bt you have solve my problem.
waao excellent chef thnks for teaching nice decoration plz tell me how mix the clours in white chocolate
💌Привет из Томска. Зовут Наталья. На пенсии.К, сожалению, не знаю английский. Смотрю и учусь у Вас. Спасибо большое за мастер класс.
Ferygood video. Thank you
Thank for your video ur a great teacher and insipierer.. 😊
Marvelous……i learn something from you by watching you to do the cakes decorating. I really appreciate everything some of your techniques. So I can bake and redecorating the cakes for my familys. Thank You "YENER'S" 🕊🌷💖💖💖🌷🕊☺️
Again, you are a most wonderful teacher. I am learning so much, and your techniques are easy to practice and apply. Thank you, thank you!
I love how you explain everything ans it's easy to understand. You always answer my questions before I have a chance to ask lol. Thank you for all your videos, I'm a huge fan and look forward to all the ones to come ❤️
What brand of chocolate do you use?
Thank you chef, whenI see you work, it’s look so easy !! Thank you !
Parabéns!!!Maravilhoso, seu trabalho, mas por favor, coloque legenda em português!
Chef, could you please tell me about the pots at your right that are keeping the chocolate at temperature?
Very happy with your family and friends with you ❤❤
Great video, Sir! I wonder what are your dummy cakes made of? Thank you❤
Thank you and stay blessed
How are you So perfect?
Oh my gosh! You are simply FANTASTIC! Love your work. Your a perfectionist, all your work is absolutely amazing. I'm a novice baker/decorator and you have inspired me to be a perfectionist too. I would be more than happy if I can be a even a little like you. I'm a subscriber of yours and have turned on my bell icon too! Can't wait to learn more from your inspirational videos. Many thanks for being my mentor! Loads a best wishes and respect.
Genial maestro de maestros , que habilidad la suya por favor , cuanto talento , profesionalismo y muchísima experiencia ….
يا ريت حاضرتك تنزل ترجمه عربي عشان أتعلم منك يا اجمل شيف تسلم ايدك
What r u pasting on cake is it icing or fondant?
I like your nice explanation! Thank you 😻
Thank u chef …it's too gud
Mr. Yenner what do you say if i invite you an amazing mexican coffee, and you bring any of the cakes you prepared in this video?…. Never mind, I love your work, as always nice and yummy !!!
Is that acetate or cellophane? They are two different things… That sheet looked like acetate, much thicker than cellophane that you used for your isomalt flowers
Enjoy every episode. Makes everything so easy to follow and achieve x
Anyway can you make a dragon cake please🙏🏻
Hello Mr Yenner, I just had to let you know how much of an Inspiration you are to me. I have been quite ill over the past four months and am dealing with a lot of stress. When I go to the hospital for my treatments, I will turn on my IPad and watch your videos and it would take my mind off my troubles and make me happy. I Especially enjoyed the birthday cake you made for your Granddaughter of Smurfette. I have probably seen it a dozen times so far and not tired of it yet. I am so impressed how you look at things that are not noticeable at least to me until you point them out, shading, tinting around the eyes or what seems like the littlest thing but when you put it all together, it is truly marvelous. There are many words to describe your work, Beautiful, gorgeous, precious, masterpiece, perfection, and they are all correct but I do not believe that any of these Simple words sum up the amount of creativity that you have been blessed with.You are a true artist and a real joy to watch perform your Ballet of sorts, a real Professional and a Lover Of his Craft. I cannot even begin to imagine myself in the shoes of a master such as yourself.As my home Nurse told me, “No one knows exactly how long we are going to be here on this earth so we need to get done what we can with the time that we have to help the ones that we leave behind. Well, I don’t have much, but I was hoping to carve just a few small things for my 5 grandsons if you have any projects and tips for easy things that I might be able to make for them. I am sorry for asking but I just needed a little advice from a real professional but one that also has a kind heart.I have my next surgery day after tomorrow, February 21 in Seattle Swedish Hospital. This will be my 4th and hopefully my last. I am 58 years old and getting tired already. I would truly appreciate any advice you could give me. Thank You so very much, Irish Jilli
very nice thank you chef
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