hi chef..I'm new to your videos..They are really informative. I just have certain doubts about the chocolate you are using..is it tempered or just the compound melted right away ?? Becuase when ever I try to make garnishes it always melts as soon as it comes out of the refrigerator. Please suggest me a method to rectify this
You are the most amazing Male Cake master I have ever seen and I love you work, I want to take your classes but can't afford it right now so when I do get the chance I will be heading to where you are to learn more. Thanks for sharing and loving what you do.
thank you Chef for wonderful tutorial as always, may I ask sl if what is the name of that machine used to melt the chocolate? thank you and more powers😊
Thanku sir .. for your innovative chocolate decorating ideas .. sir please upload how to melt chocolate coz when I melt in few minutes it's get harder and after melting olso remains thicker and how to make it shinniner .. sry sir asking so many questions 🙈🙈
Chef Yener. I trained as a pastry chef a number of years ago but I often had difficulties with my chocolate work. Since watching your videos about chocolate I have improved 100 %. I really enjoy working with chocolate now. I cannot thank you enough for sharing your skills – you are an amazing person and chef. Thank you again. Beryl
thank you so much!! so easy !!
Gracias por todas sus enseñanzas…no se lo que dice pero trato de entender.
hi chef..I'm new to your videos..They are really informative. I just have certain doubts about the chocolate you are using..is it tempered or just the compound melted right away ?? Becuase when ever I try to make garnishes it always melts as soon as it comes out of the refrigerator. Please suggest me a method to rectify this
Very nice
Türkçe alt yazılı olsaydı anlamamız açısından iyi olurdu.
Thank you for sharing Chef!
You are a great teacher. Thank you. I have learned so much. Many blessings.
🙏👏👏👏👏👌💎
You are the most amazing Male Cake master I have ever seen and I love you work, I want to take your classes but can't afford it right now so when I do get the chance I will be heading to where you are to learn more. Thanks for sharing and loving what you do.
you are amazing! my favourite pastry chef! your way of teaching is soo pure and genuine and unique!
Your work is amazing! Where do i purchase those sheets you use on this tutorial ?
Thank you so much for all your recipes.
thank you Chef for wonderful tutorial as always, may I ask sl if what is the name of that machine used to melt the chocolate? thank you and more powers😊
Thank you sir for your great ideas impressive way of teaching and as always low cast consuming items. U r one of my best teacher.
Как же все гениально и просто! Спасибо!
Very good ❤
Which transparent sheet is this Sir?
Здраствуйте! Я из России и смотрю ваши работы. Вы классный мастер! Много что от вас перенела и применила в своих работах. Спасибо!
Too good sir, you are the best.
thanku so mach ser chocolet digain k liya
Awesome 💕💕💕💕💕
The way you are teaching is very nice god bless you😍
Thanku sir .. for your innovative chocolate decorating ideas .. sir please upload how to melt chocolate coz when I melt in few minutes it's get harder and after melting olso remains thicker and how to make it shinniner .. sry sir asking so many questions 🙈🙈
👍
Can we use wax paper or parchment paper
Thanku its very useful to us
Спасибо вам большое!!!Все просто и понятно
Thank you Chef.
Eu gosto muito de seus encinamentos, mesmo não entendendo sua língua 😊
Parabéns!!!
🇧🇷🇧🇷🇧🇷🇧🇷
Where do you get the silicone sheets? I've tried amazon and they come up in color. Really enjoy your videos. Thank you.
Wonderful explanation Chef Yener….kindly let me know,what are those sheets know as?
Oh wow superb…sir
Thank you
Amei, apesar de ser cego eu amei
Chef Yener. I trained as a pastry chef a number of years ago but I often had difficulties with my chocolate work. Since watching your videos about chocolate I have improved 100 %. I really enjoy working with chocolate now. I cannot thank you enough for sharing your skills – you are an amazing person and chef. Thank you again. Beryl
Genial ,excelente video un saludo de Chile
Как всегда просто,понятно и восхитительно!👏👏👏👏👏👏
Как называется прибор с растопленным шоколадом?