EDIBLE CHRISTMAS BALLS Tutorial – Yeners Cake Tips with Serdar Yener from Yeners Way

EDIBLE CHRISTMAS BALLS Tutorial – Yeners Cake Tips with Serdar Yener from Yeners Way



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32 thoughts on “EDIBLE CHRISTMAS BALLS Tutorial – Yeners Cake Tips with Serdar Yener from Yeners Way

  1. Happy Christmas from the beautiful state of South Dakota! Thank you for this tutorial. Mastering this skill takes time, but once I can get proficient at working with sugar work, I can see using all sizes of colorful balls decorating my kitchen Christmas tree AND cakes for fun birthdays for my grandchildren♥️

  2. chef Yener,Greetings a lot I always try to follow you being in different profession get less time this is my passion to learn from you Thanks for nicely describing the proceedures

  3. Through your videos, dear Mr. Yener, my life has changed permanently. The experience and the techniques have enabled me to earn something for my pension. Many thanks to a real role model

  4. Amazing talent!! I get amazed with every single video I watch! Thanks for sharing every detail and being so heartwarming! I wish I could stand by you every day to learn every detail of your knowledge 😉

  5. Hi Mr yener first you are my role model i always go to you videos if am in trouble
    Second is there any substitute for the shellac spray cause i can't get it where i live

  6. Chef Yener, you are my idol, got a question, I really really want to make those edibles baubles. I have bought the isomalt and carefully followed every step but have two problems: 1- the isomalt hardens too quickly and 2 I does not stick to the pump. Any suggestion really really appreciated

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