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This is incredible👍👍💪💪💪💪💪❤❤
Happy Christmas from the beautiful state of South Dakota! Thank you for this tutorial. Mastering this skill takes time, but once I can get proficient at working with sugar work, I can see using all sizes of colorful balls decorating my kitchen Christmas tree AND cakes for fun birthdays for my grandchildren♥️
chef Yener,Greetings a lot I always try to follow you being in different profession get less time this is my passion to learn from you Thanks for nicely describing the proceedures
Through your videos, dear Mr. Yener, my life has changed permanently. The experience and the techniques have enabled me to earn something for my pension. Many thanks to a real role model
They’re called ornaments buddy
Recipe please. Write the recipe.Receta por favor. Escriba la receta por favor. Gracias
You are such an amazing artist! Love your videos.
you are a genius!!! i love your work!!! it's sooo inspiring!!!!
Amazing talent!! I get amazed with every single video I watch! Thanks for sharing every detail and being so heartwarming! I wish I could stand by you every day to learn every detail of your knowledge 😉
😱😱😱😱excelente. magnífico suuuuuuuper lindo 🥰🥰 saludos desde Colombia
You are the best ever i love your technic
Hi can we use two ball silicone mold and stick them togther with heat?
Is there no end to your superb talents, expertise and teaching. I just cannot watch enough of your videos. Thank you so much.
Hi Mr yener first you are my role model i always go to you videos if am in trouble Second is there any substitute for the shellac spray cause i can't get it where i live
You use white vinegar in your royal icing?
Thank you for your honesty! Practice makes perfect. First time is not going to work for most of us.
I would love to do this.😃😄
Awesome work! I'm assuming when you mention temperature it's in Celsius? Just for us Fahrenheit users. Lol
It's awsome, so beautiful 🙂
Halal olsun sizə baba😘
I love these videos! Very talented guy!
This tutorial was so informative. Them you for sharing your expertise with us.
Chef Yener, you are my idol, got a question, I really really want to make those edibles baubles. I have bought the isomalt and carefully followed every step but have two problems: 1- the isomalt hardens too quickly and 2 I does not stick to the pump. Any suggestion really really appreciated
The master of the masters! I salute you every time!
Chef Yener, many thanks for sharing your creations. Sending Christmas blessings to you and yours
Excellent tutorial ! Thank you
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