Do These Cakes Suck? | GIANT Candy! | How To Cake It



This classic candy is not like the others… your favorite Swedish Berry, Peppermint Swirl candy, and sour gummy Watermelon Slices with a TWIST.

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

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To cake my Candy cakes, I began by baking 18lbs of my Ultimate Vanilla Cake. Each of these cakes are filled with a sweet Italian Meringue Buttercream. The watermelon slice is coated in sugar to complete the classic sour gummy candy cake, the Swedish berry is topped off with a shiny finish, and lastly, the peppermint twist candy is completed with a bright red swirl giving it the perfect classic finish.
Check out the full recipe here: http://bit.ly/2L9t9Xb

#Candy #Cake #BakingTutorial #Yum

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MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM – http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE – http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP – http://bit.ly/YOsSimpleSyrupRecipe

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My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream – http://bit.ly/YOsButtercream

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THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen

Cinematographer: Cody Clay

Producers: Jocelyn Mercer & Connie Contardi

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