BANOFFEE MEGA CAKE | Banana & Toffee Yum!! | How To Cake It
We’re upping the ooey gooey goodness with a banana and toffee mega cake this week!
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This week on Step By Step, Andrea has caked us an amazing Valentine’s Day Sweets Table! Check it out –
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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
This delicious cake started off with 6lbs of my Ultimate Banana Cake, with two layers baked up in a crunchy graham cracker crust! They’re stacked together with my Italian Meringue Buttercream, caramelized bananas, dulce de leche and toffee candies… it’s covered in a banana and plantain chip coating, I don’t monkey around! See the recipe here: http://bit.ly/BanoffeeBlog
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream – http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM – http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE – http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP – http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools – http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here – http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting – http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here – http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || email@example.com
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
Originally posted 2019-01-22 11:00:11.