Videos from final slide:
Sprinkles brand is Twinkle Baker Decor (look them up for details)
Bead tray for sprinkles: http://www.howsweetisthat.ca/on-line-store.php#!/Sanding-Sugar-Tray-Large/p/46940115
1/4 cup semi-sweet chocolate chips
1/2 cup unsalted butter
Once melted mix in
3/4 cup of sugar
3 tbsp cocoa
then mix in
lastly add the
3/4 cups of flour
1/4 tsp salt
Once combined use a cookie scoop to add the batter to the baking pan.
Prepare the baking pan using baking spray (with flour) or as per video instruction.
Baking in a 350 F oven for 15 – 18 minutes COOL before removing from the pan.
The actual cake tastes like rich brownies, the final taste will be greatly impacted by the quality of the chocolate used for dipping.
My preferred tools & supplies can be found here: http://montrealconfections.org/classes/
Royal icing recipe: http://youtu.be/DOBi8UOeCe8
Cookie recipe: http://youtu.be/lLEZpXxjC9M
How to bake cookies: http://youtu.be/rjcvtyjOu4I
Subscribe for new videos every Friday! Easy step by step tutorials for cakes, cupcakes & cookies.
My blog (templates): http://montrealconfections.blogspot.ca
Facebook : https://www.facebook.com/MontrealConfections
Twitter : https://twitter.com/MtlConfections
New episodes every Tuesday and Friday!
Please watch: “Russian Piping Tips Satisfying Compilation – Russian Ball Tips & Russian Flower Tips”
Originally posted 2016-02-01 11:35:01.