Baked Cake Pops – How to make heart shaped cake pops – Fudgy cake pop recipe

Videos from final slide:

Heart cookies with stripes (no icing):
Heart bakes doughnuts:
Heart with wings – NOT YET RELEASED


Cake pan:

If you prefer a silicone version:

Little Dipper:

Sprinkles brand is Twinkle Baker Decor (look them up for details)

Bead tray for sprinkles:!/Sanding-Sugar-Tray-Large/p/46940115


Melt together

1/4 cup semi-sweet chocolate chips
1/2 cup unsalted butter

Once melted mix in

3/4 cup of sugar
3 tbsp cocoa

then mix in

2 eggs

lastly add the

3/4 cups of flour
1/4 tsp salt

Once combined use a cookie scoop to add the batter to the baking pan.

Prepare the baking pan using baking spray (with flour) or as per video instruction.

Baking in a 350 F oven for 15 – 18 minutes COOL before removing from the pan.

The actual cake tastes like rich brownies, the final taste will be greatly impacted by the quality of the chocolate used for dipping.

My preferred tools & supplies can be found here:

Royal icing recipe:

Cookie recipe:

How to bake cookies:

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Please watch: “Russian Piping Tips Satisfying Compilation – Russian Ball Tips & Russian Flower Tips”

Originally posted 2016-02-01 11:35:01.

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