These St. Patrick’s Day Rilakkuma cakes pops would be the perfect treat for the holiday, and sure to bring you some good luck 🙂 Even if you don’t make them this year (sorry again about the last-minute vid), think of this as a celebratory St. Patricks Day video haha. Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
I think the video demonstrates how to make these much more clearly than written instructions, but here are the ingredients!
Rilakkuma St. Patrick’s Day Cake Pops
Makes about 6 cake pops
¼ of a 9” x 13” cake of desired flavor
1-3 T frosting, depending on moistness of cake
1 bag peanut butter (or chocolate) candy coating – you won’t use the entire bag, but you’ll need to melt it all to fill a cup to dip your pops in. To save the rest, pour the candy coating onto wax paper, let set, break into pieces and reuse.
Green, white, and brown candy coating
6 Soft caramels or mini marshmallows
6 whole green candy melt wafers (for hat base)
Music courtesy of Audio Network “Clap Happy”, “Whale of a Time”, and “Better Times”